Description
Gordon Ramsay’s beef stroganoff is a classic comfort dish featuring tender beef in a creamy sauce.
Ingredients
Scale
- 500g beef fillet, sliced
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 200g mushrooms, sliced
- 200ml beef stock
- 200ml sour cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add onions and garlic, sauté until soft.
- Add beef slices, cooking until browned.
- Add mushrooms and cook for a few minutes.
- Pour in beef stock and bring to a simmer.
- Stir in sour cream and Dijon mustard.
- Season with salt and pepper.
- Serve hot, garnished with parsley.
Notes
- Serve with rice or pasta.
- Use tender cuts of beef for best results.
- Adjust seasoning according to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Gordon Ramsay, beef stroganoff, comfort food, recipe