Oh my goodness, let me tell you about my absolute favorite holiday breakfast: Gingerbread Pancakes! There’s just something so magical about the aroma of warm spices wafting through the kitchen. I remember the first time I made these; it was a chilly December morning, and I woke up craving the cozy flavors of gingerbread. As I flipped each pancake, the sweet scent of cinnamon and nutmeg filled the air, and I couldn’t help but feel like the holidays had officially begun!

These pancakes are not just any pancakes; they’re fluffy, spiced clouds of joy that transport you straight into the heart of winter. With every bite, you get that delightful ginger kick, balanced perfectly by the sweetness of brown sugar. They’re the kind of pancakes that make you want to linger at the breakfast table, sipping hot cocoa and watching the snow fall outside. Trust me, once you try them, they’ll become a cherished part of your holiday traditions, too!

Ingredients List

Alright, here’s what you’ll need to whip up these scrumptious Gingerbread Pancakes! Don’t worry; it’s all pretty straightforward and you might even have most of these ingredients hanging out in your pantry already!

1 cup all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Feel free to gather everything before you start; it makes the process so much smoother! And if you’re in the mood for a little improvisation, you can totally adjust those spices to match your taste! Happy cooking!

How to Prepare Gingerbread Pancakes

Now that you’ve got all your ingredients ready, let’s dive into making these delightful Gingerbread Pancakes! I promise, it’s a breeze and oh-so-rewarding when you get to flip those fluffy rounds of spiced goodness!

Step 1: Mix Dry Ingredients

First things first, grab a mixing bowl and combine the dry ingredients. You’ll want to whisk together the flour, brown sugar, baking powder, baking soda, ground ginger, ground cinnamon, nutmeg, and salt. It’s like a little spice party in there! Make sure everything is mixed well so those flavors get spread out evenly. Trust me, you’ll want every bite to sing with that gingerbread magic!

Step 2: Combine Wet Ingredients

In a separate bowl, let’s bring together the wet ingredients. Whisk together the milk, large egg, melted butter, and vanilla extract until everything is nicely blended. You want it to be smooth and inviting, just like the hugs you’ll get after devouring these pancakes. I always take a moment to appreciate how good it smells!

Step 3: Combine Mixtures

Now, it’s time to bring the dry and wet ingredients together. Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix—lumps are totally fine! Overmixing can lead to tough pancakes, and we definitely don’t want that. You want them fluffy and light, like little clouds of joy!

Step 4: Heat the Skillet

Next, heat your skillet over medium heat. I like to lightly grease it with a bit of butter or cooking spray to keep those pancakes from sticking. You’ll know it’s ready when you sprinkle a few drops of water and they sizzle and dance around. That’s your cue that it’s go-time!

Step 5: Cook the Pancakes

Now for the fun part—cooking! Pour about 1/4 cup of batter onto the skillet for each pancake. Watch for bubbles forming on the surface; that’s when you know it’s time to flip! Cook until they’re golden brown on the other side. Oh, the smell will be divine, and you’ll find it hard to resist snatching one right off the skillet!

Step 6: Serve Warm

Once your pancakes are all cooked, stack them up high on a plate and serve them warm! Drizzle with maple syrup, add a sprinkle of powdered sugar, or throw on some fresh fruit—whatever makes your heart sing! I love a good dollop of whipped cream on mine, too. Enjoy every single bite of this cozy holiday treat!

Why You’ll Love This Recipe

They’re super quick to make, perfect for those busy holiday mornings when you want something special without the fuss!
Each bite bursts with warm, cozy spices that will make your taste buds dance with joy!
These pancakes are fluffy and light, making them a delightful treat for both kids and adults alike.
They’re a fantastic way to bring the flavors of gingerbread to your breakfast table, adding a festive touch to your morning routine.
Leftovers can be easily saved for a cozy brunch later in the week—just pop them in the fridge!
They pair beautifully with a variety of toppings like syrup, whipped cream, or fresh fruit, so you can customize them to your liking.
Perfect for holiday gatherings or any chilly morning when you want to feel all warm and fuzzy inside.

Tips for Success

Alright, let’s make sure your Gingerbread Pancakes turn out absolutely perfect! Here are some of my favorite tips that’ll help you elevate your pancake game and impress everyone at the breakfast table!

Adjust the Spices: Don’t hesitate to tweak the spice levels to suit your taste! If you love a stronger ginger kick, add a little more ground ginger or cinnamon. And if you’re feeling adventurous, a dash of cloves can add a lovely depth!
Use Buttermilk: If you want to take these pancakes to the next level, swap out regular milk for buttermilk. It adds a rich flavor and makes the pancakes even fluffier. Just remember to reduce the baking soda slightly since buttermilk is acidic!
Don’t Overmix: Remember, lumps are your friends! Just stir until everything is combined. Overmixing can lead to tough pancakes, and we want them light and fluffy, like a hug on a plate!
Keep the Skillet at the Right Temperature: A medium heat is key! If it’s too hot, the pancakes will burn on the outside and be raw inside. If it’s too cool, they’ll take forever to cook. You want that perfect golden brown!
Make a Test Pancake: I always make a little test pancake first to check the heat and adjust the batter if needed. It’s a great way to ensure your pancakes are just right before you start cooking a whole batch!
Serve Immediately: For the best experience, serve these pancakes right off the skillet! If you need to keep them warm, pop them in a preheated oven set to low (about 200°F/93°C) while you finish cooking the rest.
Get Creative with Toppings: Don’t be afraid to go wild with toppings! Try adding chopped nuts, chocolate chips, or even a drizzle of caramel sauce for a little extra indulgence. The skies the limit!

With these tips in your back pocket, I know your Gingerbread Pancakes will be a hit! Enjoy the process and savor the delightful flavors of the season!

Nutritional Information

Alright, let’s talk about the deliciousness in numbers! Here’s the typical nutritional breakdown for a serving of these delightful Gingerbread Pancakes (that’s about 2 pancakes). Keep in mind, these values are estimates and can vary based on ingredients used:

Calories: 250
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 40mg
Sodium: 300mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 10g
Protein: 6g

These pancakes are not only a treat for your taste buds but also a cozy way to start your day! Enjoy every fluffy bite and the warmth of the spices, knowing it’s a lovely way to fuel your morning adventures!

FAQ Section

Can I make these pancakes ahead of time?

Absolutely! You can make these Gingerbread Pancakes ahead of time and store them in the fridge for a quick breakfast later on. Just cook them as usual, then let them cool and stack them between layers of parchment paper in an airtight container. When you’re ready to enjoy them, you can reheat them in a toaster, microwave, or even on a skillet for that fresh-off-the-griddle taste. Just a minute or two on medium heat should do the trick, and they’ll be nice and warm again!

Can I substitute any ingredients?

Definitely! There are plenty of ways to customize these pancakes to fit your dietary needs or preferences. If you’re looking for a gluten-free option, you can use a 1:1 gluten-free flour blend instead of all-purpose flour. For a dairy-free version, swap out the milk for almond milk, oat milk, or any other non-dairy milk you love. If you’re watching your sugar intake, you can try using a sugar substitute or reduce the amount of brown sugar a bit. Just remember, every little tweak can change the flavor slightly, so adjust to your taste!

How do I store leftovers?

Storing leftovers is super easy! Just let the pancakes cool completely, then place them in an airtight container. They’ll keep well in the fridge for about 3 days. If you want to keep them for longer, you can pop them in the freezer! Just stack them with parchment paper in between and store in a freezer-safe bag or container. They’ll be good for up to 2 months. Thaw overnight in the fridge when you’re ready to enjoy them again!

What toppings pair well with Gingerbread Pancakes?

The toppings can really elevate your Gingerbread Pancakes! Classic maple syrup is always a winner, but here are a few other favorites: try a dusting of powdered sugar for a touch of sweetness, or a dollop of whipped cream for a decadent treat! Fresh fruit like bananas or berries adds a nice brightness, and chopped nuts give a lovely crunch. If you’re feeling extra indulgent, a drizzle of caramel sauce or chocolate syrup makes for a delightful twist. Get creative and make it your own!

Storage & Reheating Instructions

So, you’ve made these scrumptious Gingerbread Pancakes and now you’ve got some leftovers—yay! Storing them is super simple. Just let the pancakes cool completely, then stack them with a bit of parchment paper in between to prevent sticking. Pop them in an airtight container and keep them in the fridge for up to 3 days. If you want to enjoy them later, you can also freeze them! Just wrap each pancake tightly in plastic wrap or place them in a freezer-safe bag. They’ll stay delicious for up to 2 months!

When you’re ready to devour those fluffy delights again, reheating them is a breeze! If you’re in a hurry, the microwave works great. Just pop them on a microwave-safe plate and heat for about 30 seconds to 1 minute, checking to make sure they’re warmed through. You can also reheat them on the stovetop—just place them in a skillet over medium heat for a minute or so on each side until they’re nice and warm. If you want that fresh-off-the-griddle taste, this is the way to go!

And there you have it! Enjoy your cozy pancakes any time, and savor that delightful gingerbread flavor all over again!

Gingerbread Pancakes That Warm Your Holiday Mornings

Author: CakesLouna
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Griddle
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious gingerbread flavored pancakes perfect for breakfast.

Instructions

In a bowl, mix flour, brown sugar, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
In another bowl, whisk milk, egg, melted butter, and vanilla.
Combine wet and dry ingredients until just mixed.
Heat a skillet over medium heat and grease lightly.
Pour 1/4 cup of batter for each pancake.
Cook until bubbles form, then flip and cook until golden brown.
Serve warm with syrup or toppings of your choice.

Notes

Adjust spices to taste.
Use buttermilk for a richer flavor.
Store leftovers in the fridge for up to 3 days.

Nutrition

Serving Size: 2 pancakes
Calories: 250
Sugar: 10g
Sodium: 300mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g
Cholesterol: 40mg

Keywords: Gingerbread Pancakes, breakfast, holiday recipes

Spread the love