Let me tell you about my absolute favorite side dish: Garlicky Creamy Brussels Sprouts Au Gratin! This dish is a total game changer. Picture this: tender Brussels sprouts swimming in a rich, creamy sauce, all topped with a golden, crispy crust that just beckons you to dig in. I remember the first time I made this for a family gathering. The moment it came out of the oven, the smell of garlic and cheese filled the room, and everyone couldn’t wait to dive in. Trust me, it’s the kind of comfort food that not only warms your belly but also brings everyone together around the table. You won’t be able to resist going back for seconds!

Ingredients List

To whip up my delicious Garlicky Creamy Brussels Sprouts Au Gratin, you’ll need just a handful of simple ingredients. Here’s what you’ll gather:

1 lb Brussels sprouts, trimmed and halved
3 cloves garlic, minced
1 cup heavy cream
1 cup grated parmesan cheese
1/2 cup breadcrumbs
2 tbsp butter
Salt to taste
Pepper to taste

These ingredients come together to create a rich, creamy, and utterly irresistible dish that’s sure to impress. Don’t skimp on the garlic; it’s what brings all those wonderful flavors to life!

How to Prepare Garlicky Creamy Brussels Sprouts Au Gratin

Making my Garlicky Creamy Brussels Sprouts Au Gratin is easier than you might think! Just follow these simple steps, and you’ll have a dish that’s sure to impress.

First, preheat your oven to 375°F (190°C). This is key for achieving that golden crust we all love!
Next, grab a pot and bring some water to a boil. Add your trimmed and halved Brussels sprouts and let them boil for about 5 minutes. This quick blanching softens them just enough. After the time is up, drain them and set aside.
Now, let’s get that garlic flavor going! In a skillet, melt the butter over medium heat and sauté the minced garlic for about 1 minute. You want it fragrant but not browned—trust me, burnt garlic is a bummer!
Pour in the heavy cream, and season with salt and pepper to taste. Stir it all together, then mix in half of the grated parmesan cheese until it’s nice and creamy.
In a large bowl, combine the blanched Brussels sprouts with this luscious creamy mixture, ensuring they’re well-coated.
Transfer everything into a baking dish, and don’t forget to sprinkle the remaining parmesan and breadcrumbs on top for that delicious crunchy finish!
Pop it into the oven and bake for 25-30 minutes, or until the top is beautifully golden brown and bubbly. The smell will be so good, you might just have to resist diving in right away!

And there you have it! A comforting, creamy side dish that’s perfect for any occasion. Enjoy every delicious bite!

Why You’ll Love This Recipe

Rich and creamy flavor that will have you swooning with every bite.
Easy to prepare, making it perfect for both novice cooks and seasoned chefs.
Great as a side dish for any meal, whether it’s a cozy family dinner or a festive gathering.
Vegetarian-friendly, so everyone at the table can enjoy it without a worry!
Comfort food that not only satisfies but also impresses guests—trust me, they’ll be asking for the recipe!

Tips for Success

To make sure your Garlicky Creamy Brussels Sprouts Au Gratin turns out perfectly every time, here are some of my go-to tips. First, don’t hesitate to adjust the seasoning to your taste; a pinch more salt or a dash of nutmeg can elevate the flavors beautifully. If you’re looking to make this dish vegan, simply swap out the heavy cream for a plant-based alternative and use nutritional yeast instead of parmesan for that cheesy flavor! And for the ideal crust, make sure to use fresh breadcrumbs and consider broiling it for the last couple of minutes for an extra crispy finish. Trust me, your taste buds will thank you!

Variations

If you’re feeling adventurous, there are so many fun ways to mix up my Garlicky Creamy Brussels Sprouts Au Gratin! For a cheesy twist, try swapping out the parmesan for gruyère or a sharp cheddar—both add a delightful flavor that pairs beautifully with the sprouts. You could also sprinkle in some red pepper flakes for a little kick or even add some sautéed mushrooms or spinach for extra veggies. And don’t forget about herbs! Fresh thyme or rosemary can bring a lovely aroma and depth to the dish. Get creative and make it your own!

Nutritional Information

Now, let’s talk about the nutritional side of my Garlicky Creamy Brussels Sprouts Au Gratin. Each serving is estimated to be around 320 calories. You’ll also get about 25g of fat, with 15g being saturated fat. It packs in 10g of protein and 15g of carbohydrates, along with 2g of sugar and 5g of fiber. Plus, the sodium content is approximately 500mg. Remember, these values can vary based on the specific ingredients you use and portion sizes, but it gives you a good idea of what to expect. Enjoy this creamy goodness guilt-free!

Storage & Reheating Instructions

Storing leftovers of my Garlicky Creamy Brussels Sprouts Au Gratin is super easy! Just transfer any uneaten portions into an airtight container and pop it in the fridge. It’ll stay fresh for about 3–4 days. When you’re ready to enjoy it again, preheat your oven to 350°F (175°C) and place the dish in for about 15–20 minutes, until it’s heated through and the top is nice and crispy again. If you’re in a hurry, you can microwave individual portions, but be careful not to overheat—nobody wants rubbery Brussels sprouts! Enjoy those leftovers just as much as the first time around!

FAQ Section

I’ve got answers to some of the questions you might be wondering about my Garlicky Creamy Brussels Sprouts Au Gratin!

Can I use frozen Brussels sprouts?
Absolutely! Just make sure to thaw and drain them well before using, as excess moisture can affect the texture.

How can I make this dish dairy-free?
No problem! Swap the heavy cream for a dairy-free cream alternative, and use nutritional yeast in place of parmesan for that cheesy flavor.

What can I serve with this dish?
This creamy delight pairs wonderfully with roasted meats, grilled chicken, or even a hearty vegetarian main. It’s versatile enough to complement almost any meal!

Garlicky Creamy Brussels Sprouts Au Gratin: 7 Delightful Tips

Author: CakesLouna
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A rich and creamy dish featuring Brussels sprouts and garlic, topped with a golden crust.

Ingredients

Scale

1 lb Brussels sprouts, trimmed and halved
3 cloves garlic, minced
1 cup heavy cream
1 cup grated parmesan cheese
1/2 cup breadcrumbs
2 tbsp butter
Salt to taste
Pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a pot, boil Brussels sprouts for 5 minutes. Drain and set aside.
In a skillet, melt butter and sauté garlic for 1 minute.
Add heavy cream, salt, and pepper. Stir well.
Mix in half of the parmesan cheese.
Combine Brussels sprouts with the creamy mixture.
Transfer to a baking dish and top with remaining parmesan and breadcrumbs.
Bake for 25-30 minutes until golden brown.

Notes

Adjust seasoning to your preference.
Can substitute cream with a dairy-free option for a vegan dish.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 500mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 5g
Protein: 10g
Cholesterol: 80mg

Keywords: Garlicky Creamy Brussels Sprouts Au Gratin, Brussels sprouts, creamy side dish

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