Description
A flavorful garlic shrimp bowl featuring zucchini noodles in a lemon butter sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 medium zucchinis, spiralized
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 lemon, juiced and zested
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat butter in a large skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp, salt, and pepper; cook until shrimp is pink.
- Stir in lemon juice and zest.
- Add zucchini noodles; toss to combine and heat through.
- Garnish with parsley and serve immediately.
Notes
- Adjust seasoning to your preference.
- Use fresh shrimp for best flavor.
- Can substitute zucchini noodles with pasta if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 200mg
Keywords: garlic shrimp bowl, zucchini noodles, lemon butter sauce