Description
Garlic Parmesan Pull-Apart Bread is a delicious and easy-to-make appetizer. It features soft bread infused with garlic and topped with parmesan cheese.
Ingredients
Scale
- 1 loaf of bread
- 4 cloves of garlic, minced
- 1/2 cup of unsalted butter, melted
- 1 cup of grated parmesan cheese
- 2 tablespoons of chopped parsley
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the bread into squares without cutting all the way through.
- Mix melted butter, garlic, salt, and pepper in a bowl.
- Drizzle the garlic butter mixture between the cuts of the bread.
- Sprinkle parmesan cheese and parsley over the top.
- Wrap the bread in aluminum foil.
- Bake for 15 minutes, then uncover and bake for an additional 10 minutes.
- Remove from oven and serve warm.
Notes
- Use fresh garlic for the best flavor.
- Adjust the amount of cheese to your preference.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Garlic Parmesan Pull-Apart Bread