Description
A simple and flavorful pasta dish with garlic and parmesan.
Ingredients
Scale
- 200g pasta
- 4 cloves garlic, minced
- 50g parmesan cheese, grated
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Parsley for garnish
Instructions
- Boil water in a pot and cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Drain the pasta and add it to the pan with garlic.
- Mix in parmesan cheese, salt, and pepper.
- Serve hot, garnished with parsley.
Notes
- Adjust garlic quantity to taste.
- Use fresh parsley for the best flavor.
- This dish pairs well with grilled chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg
Keywords: Garlic Parmesan Pasta, Pasta, Italian, Vegetarian