Oh my goodness, let me tell you about the sheer joy of grilling shrimp! There’s something magical about standing by the grill, the warm sunshine on your face, and the mouthwatering aroma of Garlic Parmesan Grilled Shrimp wafting through the air. It’s one of my favorite quick meals, perfect for summer evenings or any time I crave something light yet bursting with flavor. The combination of garlic and Parmesan melds beautifully, coating each succulent shrimp. Trust me, once you try this dish, it’ll become a go-to for your weeknight dinners or weekend get-togethers. You won’t be able to resist that buttery, garlicky goodness!

Ingredients for Garlic Parmesan Grilled Shrimp

1 pound shrimp: Make sure they’re peeled and deveined for easy eating—nothing beats fresh shrimp!
4 cloves garlic: Minced to perfection; this is where the flavor really kicks in, so don’t skimp!
1/4 cup Parmesan cheese: Grated, because we want that cheesy goodness to melt into the shrimp as they grill.
2 tablespoons olive oil: This adds richness and helps the garlic stick to the shrimp. Use good quality olive oil for the best flavor!
1 tablespoon lemon juice: Freshly squeezed if you can—this brightens everything up and balances the richness.
1 teaspoon salt: Essential for bringing out all the flavors; adjust to your taste if you’re watching your sodium.
1/2 teaspoon black pepper: Adds a little kick; feel free to add more if you like it spicy!
1 tablespoon fresh parsley: Chopped, for a pop of color and freshness right before serving.

How to Prepare Garlic Parmesan Grilled Shrimp

Getting your Garlic Parmesan Grilled Shrimp ready is a breeze! Just follow these simple steps, and you’ll be savoring those delicious bites in no time.

Marinating the Shrimp

First things first, let’s get that shrimp marinating! In a large bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Give it a good stir to mix everything together. Then, toss in the shrimp, making sure they’re fully coated in that garlicky goodness. Cover the bowl and let the shrimp marinate for about 15 minutes. This step is super important; it allows all those flavors to soak in and makes your shrimp absolutely irresistible!

Grilling the Shrimp

While the shrimp are soaking up all that flavor, preheat your grill to medium-high heat. Once it’s nice and hot, thread the marinated shrimp onto skewers. If you’re using wooden skewers, make sure you soaked them in water for about 30 minutes beforehand, so they don’t burn! Grill the shrimp for about 2-3 minutes on each side until they’re pink and cooked through. You’ll know they’re ready when they look opaque and firm. Once off the grill, sprinkle generously with grated Parmesan and chopped parsley for that final touch. Serve immediately, and watch everyone dig in!

Tips for Success

To make your Garlic Parmesan Grilled Shrimp absolutely perfect, I’ve got a few tips up my sleeve! First, always opt for fresh shrimp when possible; it makes a world of difference in flavor and texture. If you’re using frozen shrimp, make sure to thaw them completely and pat them dry before marinating. Also, don’t skip the marinating step—trust me, that’s where the magic happens! If you’re grilling for a crowd, consider doubling the recipe; these disappear quickly! And finally, keep an eye on the shrimp while they’re grilling—overcooked shrimp can get rubbery, which we definitely want to avoid. A little love and attention go a long way!

Nutritional Information

Here’s the scoop on the nutritional values for each serving of my delicious Garlic Parmesan Grilled Shrimp. These are estimates based on typical values, so they might vary a bit depending on the specific ingredients you use. But here’s what you can expect:

Calories: 220
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 200mg
Sodium: 800mg
Carbohydrates: 4g
Fiber: 0g
Sugar: 1g
Protein: 28g

This dish is not only packed with flavor but also a great source of protein, making it a fantastic option for a healthy meal. Enjoy the benefits while indulging in those tasty garlic and Parmesan flavors!

FAQ about Garlic Parmesan Grilled Shrimp

Can I use frozen shrimp?

Absolutely! You can definitely use frozen shrimp for this recipe. Just make sure to thaw them completely in the fridge overnight or under cold running water. Once thawed, pat them dry with paper towels before marinating. This helps the marinade stick better and ensures that the shrimp grill up perfectly!

What can I serve with Garlic Parmesan Grilled Shrimp?

Oh, the possibilities are endless! I love serving these tasty shrimp with a light salad, maybe a refreshing cucumber and tomato salad, or even a classic Caesar salad for that extra crunch. You could also pair them with some fluffy rice or a side of garlic bread to soak up all those delicious flavors. And if you’re feeling fancy, try serving them over a bed of pasta tossed in olive oil and herbs—yum!

How can I adjust the flavors?

If you want to tweak the flavors, go for it! For a little more heat, add some red pepper flakes to the marinade. If you’re a citrus lover, a bit of lime juice can substitute for lemon for a zesty twist. You can also experiment with different herbs like thyme or basil instead of parsley for a unique touch. Don’t hesitate to adjust the garlic and Parmesan to match your taste buds—just make it your own!

Why You’ll Love This Recipe

Quick and Easy: This Garlic Parmesan Grilled Shrimp comes together in just about 21 minutes, making it perfect for busy weeknights or last-minute gatherings!
Flavor Explosion: The combination of garlic, Parmesan, and a hint of lemon creates a mouthwatering flavor that will have everyone asking for seconds.
Healthy Choice: Packed with protein and low in carbs, this dish is not only delicious but also a great option for a healthy meal.
Versatile Pairings: Serve it with a variety of sides—whether it’s a salad, rice, or pasta, it complements so many dishes beautifully.
Grilling Fun: There’s something special about cooking on the grill; it adds a smoky flavor and makes for a fun outdoor cooking experience!

Storage & Reheating Instructions

If you happen to have leftovers of your Garlic Parmesan Grilled Shrimp (which I doubt, but hey, just in case!), you can store them in an airtight container in the refrigerator. They’ll keep well for up to 2 days. Just make sure they’re completely cooled before sealing them up to maintain freshness.

When you’re ready to enjoy them again, I recommend reheating them gently to avoid overcooking. You can do this in a skillet over low heat, just until warmed through. If you want to bring back that grilled flavor, you can toss them back on the grill for a minute on each side—just keep an eye on them! Microwaving is also an option, but be cautious as it can make them a bit rubbery. A quick zap on low power for around 30 seconds should do the trick. Enjoy every last bite!

Orange Pecan Cardamom Cake

Author: Louna Cakes
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

A delightful Orange Pecan Cardamom Cake that combines zesty orange, warm cardamom, and crunchy pecans for a scrumptious treat.

Instructions

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan, lining the bottom with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and ground cardamom.
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition, then stir in the yogurt, orange zest, orange juice, and vanilla extract.
Gently fold in the dry ingredients until just combined, then fold in the chopped pecans.
Pour the batter into the prepared cake pan and smooth the top. Sprinkle additional chopped pecans on top.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack and pour the syrup over the top while still warm.
Allow the cake to cool completely before serving.

Notes

Ensure to measure ingredients accurately for the best results.
Do not overmix the batter to avoid a tough cake.
Using parchment paper helps prevent sticking.
Preheat the oven to ensure even baking.
Allow the cake to cool properly before removing from the pan.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 18g
Sodium: 150mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 1g
Protein: 5g
Cholesterol: 70mg

Keywords: Orange Pecan Cardamom Cake, dessert, baking, cake recipe

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Garlic Parmesan Grilled Shrimp: 5 Ways to Blissful Flavor