Description
Garlic Herb Mushrooms are a flavorful side dish that complements any meal.
Ingredients
Scale
- 1 pound of mushrooms
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh parsley, chopped
- 1 teaspoon of thyme, dried
- Salt and pepper to taste
Instructions
- Clean the mushrooms and remove the stems.
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add mushrooms to the pan and cook for 5-7 minutes.
- Stir in parsley, thyme, salt, and pepper.
- Cook for an additional 2 minutes.
- Serve warm.
Notes
- Use fresh herbs for better flavor.
- Adjust seasoning to your preference.
- Great for pasta dishes or as a topping for steak.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 2g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Garlic Herb Mushrooms, Sautéed Mushrooms, Side Dish