Description
A flavorful dish combining shrimp, garlic, and butter served over rice.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 cups cooked rice
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the shrimp and cook until pink and opaque.
- Stir in lemon juice, salt, and pepper.
- Serve the shrimp mixture over cooked rice.
- Garnish with chopped parsley.
Notes
- Use fresh shrimp for best flavor.
- Adjust garlic quantity to taste.
- Serve immediately for optimal taste.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 150mg
Keywords: Garlic Butter Shrimp Rice