There’s just something magical about the smell of fresh-baked Garlic Butter Dinner Rolls wafting through the house, isn’t there? They’re the ultimate comfort food—soft, fluffy, and oh-so buttery! I love how these rolls can elevate any meal, whether it’s a cozy family dinner or a festive holiday spread. And the best part? They’re surprisingly easy to make at home! Trust me, once you whip up a batch, you’ll want to make them every week. Picture yourself pulling these golden delights from the oven, brushing them with that luscious garlic butter… Pure bliss!
Ingredients for Garlic Butter Dinner Rolls
To make the most delicious Garlic Butter Dinner Rolls, you’ll need a few simple ingredients that work together beautifully. Start with 2 cups of all-purpose flour for that perfect soft texture. You’ll also need 1 packet of active dry yeast—make sure it’s fresh for the best rise! Combine this with 1/2 cup of warm water to activate the yeast, and 1/4 cup of milk for added richness. Don’t forget 2 tablespoons of sugar to sweeten the dough slightly and 1 teaspoon of salt for flavor. For that irresistible garlic butter topping, gather 2 tablespoons of unsalted butter, 3 cloves of minced garlic, and 2 tablespoons of chopped fresh parsley. Trust me, these simple ingredients come together to create something truly special!
How to Prepare Garlic Butter Dinner Rolls
Getting these Garlic Butter Dinner Rolls ready is a delightful process that’s as satisfying as the final product. Let’s dive into the steps!
Mixing the Dough
Start by grabbing a bowl and combining 1/2 cup of warm water, 1 packet of active dry yeast, and 2 tablespoons of sugar. Let it sit for about 5 minutes until it gets all bubbly and frothy—this means your yeast is alive and ready to work its magic! Now, add in 2 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of melted unsalted butter. Mix it all together until a dough starts to form.
Kneading and Rising
Time to knead! Sprinkle a little flour on your surface and turn the dough out. Knead it for about 5 minutes until it’s smooth and elastic. You want it to feel soft but not sticky—just like a pillow! Once it’s ready, place it in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour, or until it doubles in size. This part is crucial for those fluffy rolls!
Shaping the Rolls
After the dough has risen, punch it down gently to release the air. Now it’s shaping time! Divide the dough into 12 equal pieces and roll each piece into a ball—make sure they’re nice and smooth. Place them on a baking sheet lined with parchment paper, giving them some space to grow. Cover them again and let them rise for another 30 minutes. You’ll be amazed at how puffy they get!
Baking the Rolls
Preheat your oven to 375°F (190°C). Once the rolls have risen beautifully, pop them into the oven and bake for 15-20 minutes. Keep an eye on them! They’re ready when they turn golden brown on top and when you tap them, they sound hollow. Wow, the aroma will be irresistible!
Preparing the Garlic Butter
While the rolls are baking, let’s whip up that garlic butter! In a small bowl, mix together 2 tablespoons of melted unsalted butter, 3 cloves of minced garlic, and 2 tablespoons of chopped fresh parsley. This mixture is going to take your rolls to the next level, trust me!
Nutritional Information
These Garlic Butter Dinner Rolls are not just delicious, but they also come with some pretty decent nutritional stats! Each roll has approximately 150 calories, 6g of fat, 3g of protein, and 20g of carbohydrates. Keep in mind, these values are estimates, so enjoy them as part of a balanced meal!
Why You’ll Love This Recipe
- Soft and fluffy texture that practically melts in your mouth
- Quick preparation time—perfect for last-minute dinners or gatherings
- Deliciously rich garlic butter flavor that enhances every bite
- Versatile enough to pair with any meal, from soups to roasts
- Fun and satisfying to make, from kneading to shaping
- Great for sharing—your family and friends will be begging for more
- Leftovers (if there are any!) are just as tasty the next day
Tips for Success with Garlic Butter Dinner Rolls
To ensure your Garlic Butter Dinner Rolls come out perfectly every time, there are a few tips I swear by! First, make sure your yeast is fresh—if it doesn’t bubble up after mixing with warm water and sugar, it’s time to buy a new packet. Also, don’t rush the rising times; letting the dough rise until it doubles is key for that light, fluffy texture. A warm spot works wonders—try placing your dough near a sunny window or in a slightly warmed oven. Lastly, brush the garlic butter on while the rolls are still warm for maximum flavor absorption. Trust me, these little details make all the difference!
Serving Suggestions for Garlic Butter Dinner Rolls
These Garlic Butter Dinner Rolls are incredibly versatile and can elevate any meal! I love serving them alongside a warm, hearty soup like minestrone or creamy tomato basil. They’re also fabulous with a classic roast chicken or grilled steak. And don’t forget about pasta dishes—think spaghetti and meatballs or fettuccine alfredo, where you can mop up all that delicious sauce! Trust me, these rolls will be the star of your dinner table!
Storage & Reheating Instructions
If you have any leftovers—although I can’t guarantee there will be—store your Garlic Butter Dinner Rolls in an airtight container at room temperature for up to 2 days. For longer storage, pop them in the fridge, where they’ll stay fresh for about a week. When you’re ready to enjoy them again, gently reheat in the oven at 350°F (175°C) for about 5-10 minutes. This will revive their soft texture and make that garlic butter flavor pop all over again!
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Garlic Butter Dinner Rolls: 7 Steps to Pure Comfort
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 12 rolls 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Soft and fluffy dinner rolls brushed with garlic butter.
Ingredients
- 2 cups all-purpose flour
- 1 packet active dry yeast
- 1/2 cup warm water
- 1/4 cup milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
- Add flour, salt, and melted butter. Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Preheat the oven to 375°F (190°C).
- Punch down the dough and shape it into rolls.
- Place rolls on a baking sheet and let rise for another 30 minutes.
- Bake for 15-20 minutes until golden brown.
- In a small bowl, mix melted butter, minced garlic, and parsley.
- Brush garlic butter over the warm rolls before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best texture.
- Adjust garlic amount to taste.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Garlic Butter Dinner Rolls