Description
A savory dish of fried cabbage with beef, onion, and garlic.
Ingredients
Scale
- 1 small head of cabbage, chopped
- 1 lb ground beef
- 1 onion, diced
- 4 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the diced onion and minced garlic. Sauté until the onion is translucent.
- Add the ground beef and cook until browned.
- Stir in the chopped cabbage and soy sauce.
- Cook for about 10 minutes, stirring occasionally, until the cabbage is tender.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- Adjust soy sauce to your taste.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: fried cabbage, beef, onion, garlic