Description
A refreshing French carrot salad with a tangy dressing.
Ingredients
Scale
- 4 medium carrots, grated
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Grate the carrots using a box grater or food processor.
- In a bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper.
- Add the grated carrots to the bowl and mix well.
- Garnish with chopped parsley before serving.
Notes
- Adjust the seasoning to your preference.
- This salad can be made a few hours ahead of time.
- Storage: Keep in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: french carrot salad, salade de carottes rapees