Oh my goodness, if you haven’t tried Enchiladas Suizas yet, you are in for such a treat! These mouthwatering delights are a staple in Mexican cuisine, and for good reason. Picture this: warm corn tortillas filled with tender, shredded chicken and smothered in a dreamy creamy tomatillo sauce that just sings with flavor. It’s a dish that’s loved by families and friends alike, perfect for gatherings or just a cozy dinner at home. I remember the first time I had them—my taste buds did a little dance! Trust me, once you take a bite, you’ll be hooked on this delicious combination of textures and tastes. Get ready to impress everyone at your table with this scrumptious dish!
Ingredients for Enchiladas Suizas
Gathering the right ingredients is the first step to making these delectable Enchiladas Suizas. Each component plays a crucial role in achieving that perfect blend of flavors. Here’s what you’ll need:
- 12 corn tortillas: These are the backbone of the dish! I love using fresh, pliable corn tortillas, as they hold up beautifully when filled and rolled. If you prefer a different texture, you can swap them for flour tortillas, but I think corn gives that authentic taste.
- 2 cups cooked shredded chicken: You can use rotisserie chicken for convenience or cook your own. Just make sure it’s tender and flavorful. Shredding the chicken helps it soak up all that yummy sauce!
- 1 cup sour cream: This adds a rich creaminess that balances the flavors perfectly. If you want a lighter option, feel free to use Greek yogurt instead!
- 1 cup green tomatillo sauce: This is the star of the show! The tangy and slightly spicy notes from the tomatillos elevate the dish. You can buy it pre-made, or if you’re feeling adventurous, try making your own!
- 1 cup shredded cheese: I usually go for a blend of Monterey Jack and cheddar for that gooey goodness, but feel free to use your favorite cheese. Just make sure it melts well!
- 1/2 cup chopped onions: These add a nice crunch and flavor. I like to use white or yellow onions, but red onions can be a fantastic colorful alternative.
- 1/4 cup chopped cilantro: This fresh herb gives a burst of brightness. If you’re not a fan of cilantro, just leave it out! You won’t lose any charm from the dish.
- Salt to taste: Don’t forget to season! A pinch of salt can really enhance all the flavors.
With these simple yet essential ingredients, you’ll be well on your way to creating a fabulous meal that’s sure to impress everyone at the table!
How to Prepare Enchiladas Suizas
Alright, let’s get cooking! Making these Enchiladas Suizas is a breeze, and I promise you’ll be savoring every bite. Just follow these simple steps, and you’ll have a delicious meal ready in no time!
Preheat and Prepare
First things first, preheat your oven to 375°F (190°C). This is crucial because we want those enchiladas to bake evenly. While that’s heating up, take a moment to mix your shredded chicken with half of the green tomatillo sauce and the chopped onions in a bowl. This combination is where all the flavor magic happens!
Assemble the Enchiladas
Now, let’s get to the fun part! Warm the corn tortillas in a skillet for just a minute on each side until they’re pliable. This makes them easier to roll without tearing. Spoon some of the chicken mixture onto each tortilla, roll them up tightly, and place them seam-side down in a baking dish. Don’t worry if they’re not perfect—homemade is all about love, right?
Baking Instructions
Once all your enchiladas are snug in the dish, pour the remaining tomatillo sauce over the top. Then, spread that creamy sour cream across the enchiladas and sprinkle with the shredded cheese. Bake them in the preheated oven for about 20 minutes or until the cheese is bubbly and golden. Keep an eye on them so they don’t overcook! Once they’re done, garnish with fresh cilantro, and you’re ready to dive in. Enjoy!
Nutritional Information
When it comes to enjoying Enchiladas Suizas, it’s nice to know what you’re getting in each delicious bite! Here’s a breakdown of the estimated nutritional values per serving (one enchilada):
- Calories: 350
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 3g
- Sugar: 2g
- Protein: 18g
These values are estimates and can vary based on the specific ingredients used, but they give you a good idea of the nutritious goodness packed into these enchiladas. Enjoy every bite without a hint of guilt!
Why You’ll Love This Recipe
Let me tell you, Enchiladas Suizas are not just delicious; they’re a dream come true for anyone who loves a good, comforting meal. Here are just a few reasons why you’ll fall head over heels for this recipe:
- Quick to prepare: With just 40 minutes from start to finish, you can whip up a fantastic dinner even on the busiest of nights!
- Family-friendly: Kids and adults alike will love these cheesy, flavorful enchiladas. It’s a dish that brings everyone to the table with smiles!
- Full of flavor: The combination of tender chicken, creamy tomatillo sauce, and melted cheese is simply irresistible. Each bite is a burst of deliciousness!
- Customizable: Feel free to spice things up by adding jalapeños or swapping in your favorite ingredients. This recipe is super versatile!
- Great for leftovers: These enchiladas taste even better the next day, making them perfect for meal prep or quick lunches!
- Gluten-free option: Just use corn tortillas, and you’re good to go—perfect for those with dietary restrictions!
Trust me, once you try making these Enchiladas Suizas, you’ll be adding them to your regular meal rotation!
Tips for Success
Making the perfect Enchiladas Suizas is all about those little details that make a big difference. Here are my top tips to ensure your dish turns out absolutely delicious:
- Soften your tortillas: Warming the tortillas is key! If they’re too cold, they’ll crack when you roll them. Try wrapping them in a damp paper towel and microwaving for about 30 seconds to get them nice and pliable.
- Don’t overfill: It’s tempting to stuff those tortillas to the brim, but too much filling can make them hard to roll. Aim for about 2-3 tablespoons of the chicken mixture per tortilla.
- Adjust the spice: If you like a kick, add some chopped jalapeños or even a sprinkle of cayenne pepper to the chicken mixture before rolling. You can always serve extra hot sauce on the side!
- Let it rest: After baking, let your enchiladas sit for about 5 minutes before serving. This helps them set and makes it easier to serve without falling apart.
- Garnish generously: Fresh cilantro and a squeeze of lime juice on top add a lovely brightness to the dish, balancing out the richness of the sauce and cheese. Don’t skip this step!
- Experiment with toppings: Try adding sliced avocado, diced tomatoes, or even a dollop of guacamole on top before serving for an extra layer of flavor and texture.
- Make it ahead: You can assemble the enchiladas ahead of time and store them in the fridge, covered, for up to 24 hours before baking. Just add a few extra minutes to the baking time if they go in cold.
With these tips in your back pocket, you’ll be well on your way to impressing everyone with your homemade Enchiladas Suizas. Happy cooking!
Serving Suggestions
Now that you’ve got your delicious Enchiladas Suizas all ready to go, let’s talk about how to create the perfect meal experience around them! These enchiladas are so flavorful that they pair wonderfully with a variety of sides and accompaniments. Here are some of my favorites:
- Mexican Rice: A side of fluffy Mexican rice is a classic pairing. The slightly seasoned, tomato-flavored rice complements the creamy enchiladas beautifully.
- Refried Beans: Creamy refried beans add a lovely texture and a hearty element to your meal. You can choose traditional pinto beans or black beans for a twist!
- Fresh Salad: A light side salad with crisp lettuce, diced tomatoes, and a zesty lime vinaigrette brings a refreshing crunch to balance the richness of the enchiladas.
- Guacamole and Chips: Serve some homemade guacamole with tortilla chips as an appetizer. It’s a crowd-pleaser and sets a fun, festive tone!
- Pico de Gallo: This fresh salsa made with tomatoes, onions, cilantro, and lime is a perfect topping for your enchiladas and adds a burst of freshness.
- Mexican Street Corn: Elote, or Mexican street corn, drizzled with lime and topped with cotija cheese, makes for a fabulous side that complements the flavors of the enchiladas.
- Sour Cream and Salsa: Don’t forget to have some extra sour cream and your favorite salsa on the table for drizzling or dipping. They add that extra flavor boost!
With these sides, you’ll create a full-on fiesta right at your dining table. Each bite of Enchiladas Suizas paired with these delicious accompaniments is sure to bring smiles and satisfied bellies all around!
Storage & Reheating Instructions
Alright, let’s talk about how to make the most out of your Enchiladas Suizas leftovers! If you’re lucky enough to have some of this deliciousness hanging around after dinner, you’ll want to store them right so they stay just as tasty for your next meal.
First things first, once your enchiladas have cooled down a bit, transfer them to an airtight container. You can layer them with parchment paper to prevent sticking, but honestly, I usually just stack them gently. They should stay fresh in the fridge for up to 3 days. If you want to keep them longer, go ahead and freeze them! Just wrap each enchilada tightly in plastic wrap or aluminum foil and pop them in a freezer-safe bag. They’ll be good for about 2 months in the freezer.
Now, when you’re ready to enjoy those enchiladas again, reheating them is super easy. If they’re refrigerated, you can simply pop them in the microwave for about 1–2 minutes, or until heated through. Just keep an eye on them so they don’t dry out! For a crispier texture, I love reheating them in the oven. Preheat your oven to 350°F (175°C), place the enchiladas in a baking dish, cover them with foil to keep moisture in, and warm them for about 15–20 minutes. Remove the foil in the last few minutes if you want the cheese to get all melty and bubbly again.
Whether you choose the microwave or the oven, just remember to enjoy every last bite of your delicious Enchiladas Suizas—because trust me, they taste even better the next day!
FAQ About Enchiladas Suizas
Got questions about making Enchiladas Suizas? Don’t worry, I’ve got you covered! Here are some of the most common inquiries I hear, along with my answers to help you out.
Can I use a different protein instead of chicken?
Absolutely! You can swap in shredded beef, pork, or even black beans for a vegetarian option. Just make sure whatever you use is cooked and seasoned well to keep the flavors spot on!
What if I can’t find tomatillo sauce?
No problem! You can make your own by blending fresh tomatillos with garlic, onion, and lime juice. Or, use a green salsa as a substitute. It won’t be exactly the same, but it’ll still be delicious!
How can I make these enchiladas spicier?
If you like a little heat, toss some diced jalapeños into the chicken mixture, or add a dash of hot sauce to the tomatillo sauce. You can also serve it with a spicy salsa on the side for an extra kick!
Can I prepare these ahead of time?
Definitely! You can assemble the enchiladas the night before and keep them covered in the fridge. Just add a few extra minutes to the baking time if they go in cold.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep them longer, wrap them tightly and freeze them for up to 2 months. Just make sure to thaw them overnight in the fridge before reheating!
Can I use flour tortillas instead of corn?
Yes, you can! Flour tortillas will give a different texture but are still delicious. Just keep in mind that they might not hold up as well when rolled, so handle gently.
What toppings do you recommend?
Oh, the possibilities are endless! Fresh cilantro, sliced avocado, diced tomatoes, or even a squeeze of lime really elevate the dish. And of course, don’t forget some extra sour cream and salsa on the side!
Can I make these enchiladas gluten-free?
Absolutely! Just use corn tortillas and check that your tomatillo sauce and any other ingredients are gluten-free. You’ll have a delicious meal that everyone can enjoy!
If you have any more questions, feel free to reach out! I’m here to help you whip up the best Enchiladas Suizas ever!
Print
Enchiladas Suizas: 7 Heavenly Reasons to Love This Dish
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Description
Enchiladas Suizas are a delicious Mexican dish featuring tortillas filled with chicken and smothered in a creamy tomatillo sauce.
Ingredients
- 12 corn tortillas
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup green tomatillo sauce
- 1 cup shredded cheese
- 1/2 cup chopped onions
- 1/4 cup chopped cilantro
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix shredded chicken with half of the tomatillo sauce and chopped onions.
- Warm the tortillas in a skillet until pliable.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish.
- Cover with the remaining tomatillo sauce.
- Spread sour cream over the top and sprinkle with cheese.
- Bake for 20 minutes until heated through and cheese is melted.
- Garnish with cilantro before serving.
Notes
- Adjust the spice level by adding jalapeños to the chicken mixture.
- Use corn or flour tortillas based on your preference.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Enchiladas Suizas, Mexican dish, creamy tomatillo sauce