Let me tell you, there’s something so comforting about a big pot of Easy White Chicken Chili bubbling away on the stove. This recipe has been a lifesaver for me on those busy weeknights when I need a hearty meal without spending hours in the kitchen. I remember the first time I whipped it up for friends; they couldn’t believe how simple it was! With tender chicken, creamy beans, and a kick of spice, it’s the kind of dish that warms you up from the inside out. Trust me, once you try it, this chili will become your new go-to for quick and satisfying meals!
Ingredients List
Here’s what you’ll need to create this delicious Easy White Chicken Chili. I promise, it’s all pretty straightforward and easy to find! Make sure your chicken is cooked and shredded, as that’s the star of the show. Grab a can (15 oz) of white beans, drained and rinsed, and a can of corn, also drained. You’ll need a can of diced green chilies for that extra flavor kick, plus one chopped onion and two cloves of minced garlic to get things started. Don’t forget the 4 cups of chicken broth, a teaspoon each of cumin and chili powder, and salt and pepper to taste. To make it creamy and dreamy, you’ll want 1 cup of sour cream and 1 cup of shredded cheese. Let’s get cooking!
How to Prepare Easy White Chicken Chili
Alright, let’s dive into making this delightful Easy White Chicken Chili! I promise you, it’s as easy as pie—well, easier actually! Follow along with these steps, and you’ll have a delicious pot of chili ready in no time.
Step 1: Sauté the Aromatics
First things first, let’s get those flavors going! Heat a large pot over medium heat and add a splash of oil. Toss in the chopped onion and minced garlic, stirring them around for about 3-4 minutes until they’re soft and fragrant. Wow, just wait until that aroma fills your kitchen!
Step 2: Combine the Ingredients
Now it’s time to add in the good stuff! Stir in the shredded chicken, drained white beans, corn, and those zesty diced green chilies. Pour in the 4 cups of chicken broth, and sprinkle in the cumin and chili powder. This is where it all comes together. Bring everything to a boil—don’t skip this step, as it helps to meld those flavors beautifully!
Step 3: Simmer and Stir
Once it’s boiling, reduce the heat and let it simmer for about 20 minutes. This is your moment to shine! Make sure to stir occasionally, so nothing sticks to the bottom. You’ll notice the chili thickening up and becoming all cozy and inviting—just perfect!
Step 4: Add Creaminess
Now comes the magic touch. Stir in the sour cream and shredded cheese until everything is melted and creamy. Oh my goodness, you’ll love the luscious texture this brings! It transforms the chili into a comforting bowl of goodness.
Step 5: Seasoning
Finally, season your chili with salt and pepper to taste. Give it a little taste test—trust me, you’ll want to adjust it just right before serving. And there you have it, a warm, hearty dish that’s ready to be enjoyed!
Nutritional Information
Here’s the estimated nutritional breakdown per serving of this Easy White Chicken Chili. You’ll find about 300 calories, with 10 grams of fat and 25 grams of protein to keep you satisfied. It also packs in 30 grams of carbs, including 6 grams of fiber. Remember, these numbers are just estimates, but they give you a good idea of what you’re enjoying!
Why You’ll Love This Recipe
- Quick to prepare: With just 10 minutes of prep and 30 minutes of cooking, you can have a comforting meal on the table in no time!
- Easy ingredients: You probably have most of these ingredients in your pantry already, making it a breeze to whip up.
- Comforting flavors: The rich and creamy texture, combined with a hint of spice, makes every bite a warm hug!
- Perfect for meal prep: This chili stores well in the fridge, so you can make it ahead and enjoy it all week long.
- Family-friendly: Even the pickiest eaters love this dish, making it a go-to for family dinners!
Tips for Success
To make your Easy White Chicken Chili truly shine, here are some of my favorite tips! If you like it spicier, add a dash of cayenne pepper or some chopped jalapeños for a kick. For storage, this chili keeps well in an airtight container in the fridge for up to 4 days, so feel free to make a big batch! And when it comes to toppings, don’t hold back! A sprinkle of fresh cilantro, diced avocado, or a squeeze of lime juice can elevate the flavors beautifully. Trust me, the little extras make all the difference!
Variations of Easy White Chicken Chili
One of the best things about this Easy White Chicken Chili is how adaptable it is! If you’re in the mood for something different, consider adding diced bell peppers or zucchini for extra veggies. You could also swap out the white beans for black beans or chickpeas if you want to mix things up! Feeling adventurous? Try adding a bit of smoked paprika or even some chipotle for a smoky twist. And don’t hesitate to throw in some corn or spinach for added flavor and nutrition. The possibilities are endless, so get creative and make it your own!
Serving Suggestions
When it comes to serving your Easy White Chicken Chili, I love pairing it with warm cornbread for a classic combo that’s hard to beat. A fresh green salad on the side adds a nice crunch and balances out the richness of the chili perfectly. You could also serve it with tortilla chips for some extra fun!
Dinner recipes are perfect for busy weeknights, and this Easy White Chicken Chili is no exception. For more delicious recipes, check out all recipes available on our site. If you’re interested in the health benefits of chicken, you can read more about it here.
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Easy White Chicken Chili: 5 Comforting Ingredients to Try
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
A simple and delicious white chicken chili recipe.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced green chilies
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded cheese
Instructions
- In a large pot, sauté the onion and garlic until soft.
- Add the shredded chicken, white beans, corn, green chilies, chicken broth, cumin, and chili powder.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the sour cream and cheese until melted.
- Season with salt and pepper to taste.
- Serve hot and enjoy.
Notes
- Can be topped with cilantro or jalapeños for extra flavor.
- Adjust spices to your preference.
- Can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Easy White Chicken Chili, chicken chili, white chili, easy dinner