Oh my goodness, have I got a treat for you! This easy stupid pie recipe is my go-to whenever I’m craving something sweet but don’t want to spend all day in the kitchen. Seriously, it takes less than an hour from start to finish! I remember the first time I made it—I had some friends over, and I thought, “Why not whip up a pie?” I grabbed a pre-made crust and whatever fruit I had on hand, and it turned out to be a total hit! The best part? You can customize it with any fruit you like, and it’s so simple that even if you’re a beginner, you’ll feel like a pro. Trust me, once you make this pie, you’ll be hooked!
Ingredients List
- 1 pre-made pie crust (easy peasy! You can use store-bought for convenience)
- 2 cups of fresh fruit (think diced apples, juicy berries, or whatever you have on hand—get creative!)
- 1 cup of granulated sugar (this will add that sweet magic)
- 2 tablespoons of cornstarch (this helps thicken the filling—it’s a must!)
- 1 teaspoon of pure vanilla extract (for that lovely flavor boost)
- 1 tablespoon of freshly squeezed lemon juice (it brightens everything up—trust me on this!)
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your pie bakes evenly and comes out perfectly delicious. So, go ahead and set that oven while you prep the filling!
Mix the Filling
Now, grab a mixing bowl and toss in your fresh fruit—whether it’s those sweet apples or vibrant berries, it’s all good! Add in the granulated sugar, cornstarch, vanilla extract, and lemon juice. Here’s the thing: you really want to mix it all together well. Get in there with a spatula or a spoon and make sure every piece of fruit is coated nicely with the sugar and cornstarch. This mixture is going to be the star of the show, so don’t rush it!
Assemble the Pie
Once your filling is ready, it’s time to pour it into the pre-made pie crust. Make sure to spread that fruity goodness evenly in the crust. This helps everything bake nicely and gives you a beautiful slice later on. Don’t be shy—use your spatula to spread it out and get it nice and even!
Bake the Pie
Pop your assembled pie into the oven and bake it for about 30-35 minutes. You’ll know it’s done when the fruit starts bubbling—oh, that’s the best part! Keep an eye on it towards the end; if the edges of the crust are browning too fast, you can cover them with a bit of foil to prevent burning.
Cool and Serve
Once your pie is out of the oven, let it cool for a bit. This step is crucial! It allows the filling to set up perfectly. After it’s cooled down, serve it up with a dollop of whipped cream or a scoop of ice cream. Trust me, it’s a match made in dessert heaven!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for when you need a dessert in a hurry!
- Minimal ingredients required, so you don’t have to empty your pantry to make it.
- Versatile with any fruit; mix and match based on what you love or what’s in season!
- Perfect for beginners—if you can mix and pour, you can make this pie!
- Deliciously satisfying dessert that’ll impress your friends and family every time.
Tips for Success
Alright, let’s make sure your easy stupid pie turns out absolutely perfect! Here are some of my favorite tips that I swear by:
- Choose the Right Fruit: Fresh is best! Use ripe, in-season fruit for maximum flavor. If you’re using apples, go for something like Granny Smith for a nice tartness. If you love berries, mix a few together for a colorful and tasty filling!
- Don’t Skip the Cornstarch: This little ingredient is key for thickening your filling. If you prefer a juicier pie, you can reduce the amount a bit, but I wouldn’t skip it entirely. It helps keep everything together without turning into a soupy mess!
- Handle the Crust with Care: If you’re using a frozen pie crust, make sure it’s fully thawed before pouring in the filling. This helps it bake evenly and prevents sogginess. Also, if the edges start to brown too quickly, just cover them with some foil to avoid burning.
- Keep an Eye on Baking Time: Ovens can vary, so check your pie a few minutes before the timer goes off. If the fruit is bubbling and the crust is golden, it’s ready to come out! Remember, a perfectly baked pie will smell heavenly!
- Let It Cool: I know it’s tempting to dig right in, but letting your pie cool for at least 15-20 minutes will help the filling set better and make slicing easier. Plus, it gives you a moment to prep that whipped cream or ice cream!
With these tips, you’re on your way to pie perfection! Happy baking!
Storage & Reheating Instructions
So, you’ve made this delicious easy stupid pie and now you’ve got some leftovers? No worries—this pie stores beautifully! Just let it cool completely after baking, then cover it tightly with plastic wrap or aluminum foil. You can also transfer it to an airtight container if you prefer. It’ll stay fresh in the fridge for about 3-4 days, but trust me, it probably won’t last that long!
When you’re ready to enjoy a slice (or two), you can serve it cold straight from the fridge, but if you prefer it warm, here’s how to reheat it like a pro: Preheat your oven to 350°F (175°C). Place the pie on a baking sheet to catch any drips, and pop it in the oven for about 10-15 minutes. Just keep an eye on it to make sure it warms through without overbaking. The crust will get a nice crispness back, and the filling will be just the right temperature—yum!
And if you want to keep it for a little longer, you can freeze your pie! Just wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can last in the freezer for about 1-2 months. When you’re ready to enjoy it, let it thaw in the fridge overnight before reheating. Nothing like a slice of homemade pie waiting for you when you need a sweet fix!
FAQ Section
Can I use frozen fruit?
Absolutely! Frozen fruit works just fine for this easy stupid pie recipe. Just make sure to thaw it first and drain any excess liquid before mixing it with the other ingredients. This way, you won’t end up with a watery filling!
What fruits work best for this pie?
You can use just about any fruit you love! Apples, berries, peaches, and cherries all make fantastic fillings. I especially love a mix of berries for a pop of color and flavor. Just remember to adjust the sugar based on the sweetness of the fruit you choose!
How can I make this pie gluten-free?
To make this pie gluten-free, simply swap out the pre-made pie crust for a gluten-free version. There are plenty of delicious options available at most grocery stores now. Just check the label, and you’re good to go!
Is it necessary to let the pie cool before serving?
Yes, letting your pie cool is super important! It allows the filling to set, making it easier to slice and enjoy. Plus, it gives the flavors a chance to meld together beautifully. I promise it’s worth the wait!
Can I make this pie ahead of time?
You sure can! This pie is perfect for making in advance. Just bake it, let it cool completely, and then store it in the fridge until you’re ready to serve. It’ll taste just as delicious, and you’ll save yourself some time when you need it!
Nutritional Information Section
Alright, let’s talk numbers! While I’m not a nutritionist, I can give you a ballpark idea of what you’re looking at with this easy stupid pie recipe. Keep in mind, these values can vary depending on the ingredients you choose, especially the type of fruit and crust. But here’s a general breakdown for one slice of pie:
- Calories: 200
- Total Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Sugar: 25g
Remember, these are just estimates, but they should help you get a rough idea of what you’re indulging in. Enjoy your pie guilt-free, knowing it’s all about balance and satisfaction!
Print
easy stupid pie recipe that will wow your guests
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This is an easy stupid pie recipe that anyone can make.
Ingredients
- 1 pre-made pie crust
- 2 cups of fruit (e.g., apples, berries)
- 1 cup of sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- 1 tablespoon of lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the fruit, sugar, cornstarch, vanilla extract, and lemon juice.
- Pour the fruit mixture into the pie crust.
- Bake for 30-35 minutes until the fruit is bubbly.
- Let it cool before serving.
Notes
- Use any fruit you like.
- Serve with whipped cream or ice cream.
- Store leftovers in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: easy stupid pie recipe