Description
A simple and quick coleslaw recipe that is fresh and crunchy.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine shredded cabbage and grated carrots.
- In a separate bowl, mix mayonnaise, apple cider vinegar, sugar, salt, and pepper.
- Pour the dressing over the cabbage and carrots.
- Toss until well coated.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the sugar to taste.
- Can add diced apples or raisins for sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
Keywords: easy coleslaw recipe