Description
A simple and delightful chocolate mousse recipe that anyone can make.
Ingredients
Scale
- 200g dark chocolate
- 3 large eggs
- 50g sugar
- 300ml heavy cream
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate in a bowl over simmering water.
- In a separate bowl, whisk the eggs and sugar until light and fluffy.
- Fold the melted chocolate into the egg mixture.
- In another bowl, whip the heavy cream with vanilla extract until soft peaks form.
- Gently fold the whipped cream into the chocolate mixture.
- Pour into serving dishes and refrigerate for at least 2 hours.
Notes
- Use high-quality chocolate for best flavor.
- Allow mousse to chill properly for a better texture.
- Top with whipped cream or chocolate shavings if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg
Keywords: easy chocolate mousse recipe