Description
A simple and quick beef stir fry recipe that is full of flavor.
Ingredients
Scale
- 1 lb beef sirloin, sliced thin
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Heat oil in a pan over medium-high heat.
- Add garlic and ginger, sauté for 30 seconds.
- Add beef slices and cook until browned.
- Add mixed vegetables and stir-fry for 3-5 minutes.
- Mix soy sauce and cornstarch in a bowl, then add to the pan.
- Cook for another 2 minutes until sauce thickens.
- Serve hot with rice or noodles.
Notes
- You can substitute beef with chicken or tofu.
- Adjust the vegetables based on your preference.
- For extra flavor, add sesame oil while cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: easy beef stir fry recipe