Description
A simple and authentic recipe for creamy Alfredo sauce.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and stir to combine.
- Bring the mixture to a simmer.
- Reduce heat and add Parmesan cheese, stirring until melted.
- Season with salt and black pepper.
- Serve over pasta or your choice of dish.
Notes
- Use freshly grated Parmesan for best flavor.
- Adjust seasoning to your preference.
- This sauce can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg
Keywords: easy authentic alfredo sauce