Description
Easy apple pie egg rolls are a fun twist on traditional apple pie. They are crispy on the outside and filled with sweet, spiced apples.
Ingredients
Scale
- 2 cups apples, peeled and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 10 egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix apples, brown sugar, cinnamon, and lemon juice.
- Place a spoonful of the apple mixture in the center of each egg roll wrapper.
- Fold the wrappers and seal the edges with water.
- Heat oil in a pan over medium heat.
- Fry the egg rolls until golden brown on both sides.
- Remove and drain on paper towels.
Notes
- Serve with ice cream or caramel sauce.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: easy apple pie egg rolls