Description
Delicious Easter-themed chocolate chip cookies.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup pastel M&M’s
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream the butter and sugars.
- Beat in eggs and vanilla.
- In another bowl, mix flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in chocolate chips and M&M’s.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes or until golden.
- Cool on wire racks.
Notes
- Store cookies in an airtight container.
- For extra flavor, add nuts.
- Chill dough for 30 minutes for thicker cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Easter chocolate chip cookies, holiday cookies, dessert recipes