Description
A delicious Irish pub burger recipe that adds a tasty twist to the classic burger.
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup Irish cheddar cheese, shredded
- 1/4 cup breadcrumbs
- 1 egg
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Buns of your choice
- Lettuce, tomato, and onion for toppings
Instructions
- In a bowl, combine ground beef, cheddar cheese, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Form the mixture into patties.
- Preheat a grill or skillet over medium-high heat.
- Cook the patties for about 5-7 minutes on each side or until desired doneness.
- Toast the buns on the grill or in a toaster.
- Assemble the burgers with your desired toppings.
- Serve and enjoy.
Notes
- Adjust seasonings according to your taste.
- For extra flavor, add sautéed mushrooms or bacon as toppings.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: delicious irish pub burger recipe, tasty twist burger recipe