Description
A creamy and flavorful dish featuring tender chicken, garlic, and parmesan cheese served over pasta.
Ingredients
Scale
- 1 lb chicken breast
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 8 oz pasta
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Place chicken breasts in the crockpot.
- Add minced garlic and chicken broth.
- Cook on low for 6 hours.
- Remove chicken and shred it.
- Stir in heavy cream and parmesan into the crockpot.
- Add shredded chicken back into the sauce.
- Cook pasta according to package instructions.
- Combine pasta with the chicken and sauce.
- Serve and garnish with parsley.
Notes
- Adjust garlic based on your preference.
- Use any pasta of your choice.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Keywords: crockpot garlic parmesan chicken pasta