Description
Crispy poblano chicken tacos topped with spicy avocado jalapeno salsa.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup poblano peppers, roasted and sliced
- 8 corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup avocado, mashed
- 1 jalapeno, minced
- 1 lime, juiced
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Warm tortillas in a skillet until soft.
- In a bowl, mix shredded chicken with poblano peppers, salt, and pepper.
- Fill each tortilla with the chicken mixture.
- Place tacos on a baking sheet and bake for 10 minutes until crispy.
- In another bowl, combine avocado, jalapeno, lime juice, salt, and pepper.
- Top tacos with lettuce, tomatoes, and avocado jalapeno salsa.
Notes
- Use fresh ingredients for best flavor.
- Adjust spice level by adding more jalapenos.
- Serve with lime wedges on the side.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crispy poblano chicken tacos, avocado jalapeno salsa, Mexican tacos