Description
Crispy onion rings are a popular snack or side dish made from sliced onions coated in a crunchy batter and deep-fried until golden brown.
Ingredients
Scale
- 2 large onions, sliced into rings
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cold water
- Oil for frying
Instructions
- Peel and slice the onions into rings.
- In a bowl, mix flour, baking powder, salt, and pepper.
- Add cold water gradually to form a batter.
- Dip onion rings into the batter, then coat with breadcrumbs.
- Heat oil in a deep pan over medium heat.
- Fry the coated onion rings until golden brown.
- Remove and drain on paper towels.
- Serve hot.
Notes
- Adjust the seasoning to taste.
- For a spicier version, add cayenne pepper to the batter.
- Use a deep-fryer for best results.
Nutrition
- Serving Size: 4 onion rings
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Onion Rings, Fried Onion Rings, Snack, Appetizer