Description
A simple and flavorful crispy honey garlic glazed salmon recipe.
Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, garlic, soy sauce, and olive oil.
- Season salmon fillets with salt and pepper.
- Place the salmon on a baking sheet lined with parchment paper.
- Brush the honey garlic mixture over the salmon.
- Bake for 12-15 minutes, until the salmon is cooked through.
- Garnish with chopped green onions before serving.
Notes
- Adjust the honey for desired sweetness.
- Use fresh garlic for the best flavor.
- Serve with steamed vegetables or rice.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: crispy honey garlic glazed salmon recipe