Description
Crispy hash browns are a delicious breakfast option made from grated potatoes, perfectly fried until golden brown.
Ingredients
Scale
- 2 large potatoes, grated
- 1/4 cup onion, finely chopped
- 1/4 cup all-purpose flour
- 1 egg, beaten
- Salt, to taste
- Pepper, to taste
- Oil, for frying
Instructions
- Peel and grate the potatoes.
- Rinse grated potatoes in cold water and drain well.
- In a bowl, combine grated potatoes, onion, flour, egg, salt, and pepper.
- Heat oil in a frying pan over medium heat.
- Scoop potato mixture into the pan and flatten slightly.
- Cook until golden brown on one side, then flip and cook the other side.
- Remove from pan and drain on paper towels.
Notes
- For extra crispiness, ensure the potatoes are well-drained.
- Adjust seasoning according to your taste.
- Serve hot with ketchup or your favorite sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: crispy hash browns