Description
Crispy garlic butter shrimp is a flavorful dish that combines succulent shrimp with a rich garlic butter sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon parsley, chopped
Instructions
- Heat butter in a skillet over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp to the skillet.
- Season with paprika, salt, and pepper.
- Cook shrimp until pink and crispy.
- Garnish with parsley before serving.
Notes
- Use fresh shrimp for best flavor.
- Adjust garlic amount based on preference.
- Serve immediately for optimal crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Crispy Garlic Butter Shrimp, Shrimp Recipe, Garlic Butter