Description
Crispy baked ranch chicken is a flavorful and easy dish. The chicken is coated in ranch seasoning and baked to a golden crisp.
Ingredients
Scale
- 4 chicken breasts
- 1 cup ranch seasoning mix
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine breadcrumbs, Parmesan cheese, salt, and pepper.
- Dip each chicken breast in ranch seasoning, then coat with the breadcrumb mixture.
- Place the chicken on a baking sheet lined with parchment paper.
- Drizzle olive oil over the chicken.
- Bake for 25-30 minutes until the chicken is crispy and cooked through.
- Let it rest for a few minutes before serving.
Notes
- Serve with your favorite dipping sauce.
- For extra flavor, marinate the chicken in ranch dressing overnight.
- Store leftovers in the refrigerator for up to three days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crispy baked ranch chicken, ranch chicken recipe, baked chicken, crispy chicken