Description
A rich and flavorful chicken dish with a creamy sauce, sun-dried tomatoes, and spinach.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup sun-dried tomatoes
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken breasts with salt and pepper.
- Cook chicken for 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken and set aside.
- In the same skillet, add garlic and cook until fragrant.
- Add sun-dried tomatoes and cook for 2 minutes.
- Pour in chicken broth and bring to a simmer.
- Add heavy cream and Italian seasoning, stirring to combine.
- Add spinach and cook until wilted.
- Return chicken to the skillet and coat with sauce.
- Simmer for 5 minutes to heat through.
Notes
- Serve with pasta or rice.
- Can use fresh herbs for added flavor.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 150mg
Keywords: Creamy Tuscan Chicken, Chicken Recipe, Italian Chicken Dish