Description
A delicious creamy tortellini dish with fresh tomatoes.
Ingredients
Scale
- 12 oz tortellini
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Cook tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add cherry tomatoes and cook until softened.
- Stir in heavy cream and bring to a simmer.
- Add cooked tortellini and Parmesan cheese, stirring to combine.
- Season with salt and pepper.
- Garnish with fresh basil before serving.
Notes
- Use fresh or store-bought tortellini.
- Adjust cream quantity for desired creaminess.
- Can substitute cherry tomatoes with diced tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: creamy tortellini with tomatoes, Italian pasta, vegetarian recipes