Description
A quick and creamy dish featuring tortellini, perfect for weeknight dinners.
Ingredients
Scale
- 12 oz cheese tortellini
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Add spinach and cook until wilted.
- Stir in Parmesan cheese until melted.
- Add cooked tortellini and mix well.
- Season with salt and pepper.
Notes
- Use fresh or frozen tortellini.
- Substitute cream with a lighter option if desired.
- Add cooked chicken or shrimp for extra protein.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Tortellini Skillet, Easy Pasta Recipe, Weeknight Dinner