Description
A smooth and creamy tomato soup that is comforting and easy to make.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon sugar
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a pot over medium heat.
- Add chopped onion and cook until translucent.
- Stir in minced garlic and cook for 1 minute.
- Add crushed tomatoes and vegetable broth.
- Bring to a simmer and cook for 15 minutes.
- Stir in heavy cream and sugar.
- Season with salt and pepper.
- Blend the soup until smooth.
- Serve hot, garnished with fresh basil.
Notes
- Use fresh tomatoes if preferred.
- Adjust cream for desired richness.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Creamy Tomato Soup, Tomato Soup Recipe, Easy Tomato Soup