Description
A delicious creamy pasta dish with spinach and mushrooms.
Ingredients
Scale
- 8 oz pasta
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and mushrooms, sauté until mushrooms are soft.
- Add spinach and cook until wilted.
- Pour in the heavy cream and stir.
- Add Parmesan cheese, salt, and pepper, and mix well.
- Toss the cooked pasta in the sauce until coated.
- Serve immediately.
Notes
- Use any pasta of your choice.
- Add more cheese for extra flavor.
- Can substitute heavy cream with a lighter option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Creamy Spinach Mushroom Pasta, Pasta Recipes, Vegetarian Pasta