Description
A rich and creamy dish featuring chicken, pasta, and spinach.
Ingredients
Scale
- 2 cups pasta
- 1 lb chicken breast, diced
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add diced chicken and cook until no longer pink.
- Stir in spinach and cook until wilted.
- Pour in heavy cream and add Parmesan cheese.
- Mix until well combined and heated through.
- Add cooked pasta and toss to coat.
- Season with salt and pepper to taste.
Notes
- Use any pasta of your choice.
- Adjust the amount of cheese for creaminess.
- For extra flavor, add Italian herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Spinach Chicken Pasta