Description
A quick and easy creamy sausage skillet meal perfect for busy nights.
Ingredients
Scale
- 1 pound Italian sausage
- 1 cup heavy cream
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup Parmesan cheese, grated
- 8 ounces pasta, cooked
Instructions
- In a skillet, cook the sausage over medium heat until browned.
- Add the onion, bell peppers, and garlic. Sauté until vegetables are tender.
- Stir in the heavy cream and Italian seasoning.
- Season with salt and pepper.
- Add cooked pasta and Parmesan cheese. Stir until well combined.
- Simmer for 5 minutes until heated through.
Notes
- Feel free to add your favorite vegetables.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Sausage Skillet, easy dinner, one-pan meal