Description
A rich and flavorful dish combining shrimp and pasta in a creamy pesto sauce.
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 1 cup heavy cream
- 1/2 cup pesto sauce
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the fettuccine pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until pink, about 3-4 minutes.
- Pour in the heavy cream and pesto sauce, stirring to combine.
- Add grated Parmesan cheese and mix well.
- Season with salt and pepper to taste.
- Add cooked pasta to the skillet and toss to coat with the sauce.
- Garnish with fresh basil before serving.
Notes
- Use homemade or store-bought pesto.
- Adjust cream quantity for desired thickness.
- Can substitute shrimp with chicken or vegetables.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Creamy Pesto Shrimp Pasta