Description
This creamy peanut butter frosting is rich and smooth, perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/4 cup heavy cream
Instructions
- In a large bowl, beat the peanut butter and butter together until smooth.
- Gradually add powdered sugar, mixing well.
- Pour in heavy cream and beat until the frosting is light and fluffy.
- Use immediately or store in the refrigerator.
Notes
- For a sweeter frosting, add more powdered sugar.
- Ensure butter is at room temperature for easy mixing.
- This frosting can be stored in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 5g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: creamy peanut butter frosting