Description
Creamy Parmesan Polenta is a smooth and comforting dish made from cornmeal.
Ingredients
Scale
- 1 cup cornmeal
- 4 cups water
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt to taste
- Black pepper to taste
Instructions
- Boil water in a large pot.
- Slowly whisk in the cornmeal, stirring constantly.
- Reduce heat to low and cook for 20-25 minutes, stirring frequently.
- Stir in Parmesan cheese and butter until melted.
- Season with salt and black pepper.
- Serve warm.
Notes
- Use low heat to prevent sticking.
- Adjust cheese quantity based on taste.
- Can be topped with sautéed vegetables or meat.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Creamy Parmesan Polenta