Description
A rich and creamy pasta dish featuring mushrooms.
Ingredients
Scale
- 200g pasta
- 250g mushrooms, sliced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Parmesan cheese, grated
Instructions
- Cook the pasta according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add sliced mushrooms and cook until soft.
- Pour in the heavy cream and stir to combine.
- Season with salt and pepper.
- Add cooked pasta to the sauce and mix well.
- Serve with grated Parmesan cheese on top.
Notes
- You can add herbs like parsley for extra flavor.
- Substitute heavy cream with a lighter option if desired.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 400mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Creamy Mushroom Pasta, Pasta Recipe, Vegetarian Pasta