Description
Delicious creamy mashed potato bowls topped with your choice of toppings.
Ingredients
Scale
- 2 pounds potatoes, peeled and diced
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Pepper to taste
- 1/2 cup shredded cheese (optional)
- Cooked bacon bits (optional)
- Chopped green onions (optional)
Instructions
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add milk and butter to the pot.
- Mash the potatoes until smooth.
- Season with salt and pepper.
- Serve in bowls and add desired toppings.
Notes
- For creamier potatoes, add more milk.
- Experiment with different toppings.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Creamy Mashed Potato Bowls