Description
Creamy Garlic Mashed Potatoes are a rich and flavorful side dish that pairs well with any main course.
Ingredients
Scale
- 2 pounds potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup butter
- Salt to taste
- Pepper to taste
Instructions
- Boil potatoes in salted water until tender, about 15-20 minutes.
- In a small saucepan, melt butter and sauté minced garlic until fragrant.
- Drain potatoes and return to pot.
- Add garlic butter, heavy cream, salt, and pepper to the potatoes.
- Mash until smooth and creamy.
- Adjust seasoning if needed and serve warm.
Notes
- For a lighter version, use milk instead of heavy cream.
- Try adding chives or parsley for added flavor.
- Make ahead and reheat before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Creamy Garlic Mashed Potatoes