Description
Creamy Garlic Chicken Thighs is a rich and flavorful dish featuring tender chicken thighs in a creamy garlic sauce.
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt and pepper.
- Brown the chicken thighs for 5-7 minutes on each side.
- Remove the chicken and set aside.
- Add minced garlic to the skillet and sauté until fragrant.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and mix well.
- Return chicken to the skillet and simmer for 15-20 minutes.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or pasta.
- Can substitute chicken thighs with chicken breasts.
- Adjust garlic quantity to taste.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Creamy Garlic Chicken Thighs, Chicken Thighs Recipe, Garlic Chicken