Description
A flavorful one-pan meal with a creamy Cajun sauce and tender chicken.
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup bell peppers, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and Cajun seasoning. Cook until browned.
- Add onions, bell peppers, and garlic. Sauté until softened.
- Pour in heavy cream and stir well.
- Simmer for 5-7 minutes until sauce thickens.
- Season with salt and pepper. Serve warm.
Notes
- Serve over rice or pasta for a complete meal.
- Adjust Cajun seasoning to your taste.
- Leftovers can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Creamy Cajun Chicken Skillet