Description
Creamed corn casserole is a comforting dish made with sweet corn, creamy ingredients, and a crunchy topping.
Ingredients
Scale
- 2 cans of sweet corn
- 1 can of cream-style corn
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 cup of cornmeal
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped green onions
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sweet corn, cream-style corn, sour cream, and melted butter.
- Add cornmeal, cheese, green onions, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the casserole is set and golden on top.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and refrigerated.
- Top with additional cheese or breadcrumbs for extra crunch.
- Use fresh corn for a sweeter taste if available.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: creamed corn casserole, corn casserole, side dish