Oh, let me tell you about my absolute favorite comfort food: creamed corn casserole! This dish is a staple at every family gathering, and I can’t remember a single holiday dinner without it. The moment it comes out of the oven, the sweet aroma fills the kitchen, and everyone knows it’s time to dig in. It’s creamy, rich, and topped with just the right amount of crunch, which makes it incredibly satisfying. I love how simple it is to whip up, too—just a few cans, some cheese, and a little love! Trust me, once you serve this dish, it will quickly become a beloved favorite in your home, just like it is in mine. So, are you ready to create some delicious memories with this creamed corn casserole?
Ingredients List
Here’s what you’ll need to make this delightful creamed corn casserole. Grab your shopping list and let’s get started!
- 2 cans of sweet corn: These give the casserole that sweet, fresh flavor we all love. Drain them well before using.
- 1 can of cream-style corn: This adds the creamy texture and binds everything together beautifully.
- 1 cup of sour cream: For that dreamy richness! It makes the casserole wonderfully moist and flavorful.
- 1/2 cup of melted butter: This adds a lovely richness and helps everything meld together. I always use unsalted for better control over seasoning.
- 1 cup of cornmeal: The secret ingredient for that perfect texture! It gives the casserole a nice body and a bit of crunch when baked.
- 1 cup of shredded cheddar cheese: Who doesn’t love cheese? It adds a gooey, delicious layer of flavor that’s simply irresistible.
- 1/2 cup of chopped green onions: These add a fresh, zesty kick to balance the creaminess. You can adjust this based on your preference!
- 1 teaspoon of salt: Essential for enhancing all those wonderful flavors. Remember, you can always add more later!
- 1/2 teaspoon of black pepper: A little sprinkle for warmth; it’s amazing how this tiny detail makes a big difference!
How to Prepare Creamed Corn Casserole
Alright, let’s get to the good stuff—making this scrumptious creamed corn casserole! Follow these steps, and you’ll be on your way to a dish that’ll have everyone asking for seconds.
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your casserole cooks evenly and comes out golden and bubbly. Trust me, you don’t want to skip this part!
Step 2: Mix the Ingredients
In a large bowl, combine your sweet corn, cream-style corn, sour cream, and melted butter. Give it a good stir until everything’s well mixed. Then, add in your cornmeal, cheddar cheese, chopped green onions, salt, and pepper. Mix it all together until you have a thick, creamy consistency. You’ll love the colorful blend of ingredients—it’s like a party in a bowl!
Step 3: Bake the Casserole
Now, pour that delicious mixture into a greased baking dish. Make sure to spread it out evenly so it bakes perfectly. Pop it in the oven and let it bake for about 45 minutes. You’ll know it’s done when the top is set and a lovely golden brown color. The aroma wafting through your kitchen will be simply irresistible!
Step 4: Cool and Serve
Once it’s finished baking, let your casserole cool for about 5-10 minutes before serving. This resting time lets everything settle and makes it easier to scoop out. I love serving it warm alongside roasted chicken or as a stand-alone treat! Enjoy every bite!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of this delightful creamed corn casserole. Keep in mind that these values can vary based on specific ingredients and portion sizes, but this gives you a good idea of what you’re serving up!
- Calories: 220
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 300mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 5g
- Protein: 5g
This casserole is a satisfying side that brings comfort without compromising too much on nutrition. Enjoy it as part of a balanced meal!
Why You’ll Love This Recipe
- Quick and Easy: This creamed corn casserole comes together in just a few simple steps, making it a breeze to whip up on busy days.
- Family Favorite: Its creamy texture and sweet flavor are loved by kids and adults alike, ensuring everyone at the table is happy!
- Comforting and Satisfying: It’s the ultimate comfort food, perfect for gatherings or cozy nights in. Each bite feels like a warm hug!
- Versatile Side Dish: This casserole pairs wonderfully with a variety of main dishes, from roasted meats to vegetarian entrees.
- Make Ahead Option: You can prepare it in advance and simply pop it in the oven when you’re ready to serve, saving you time and stress.
- Customizable: Feel free to add your favorite herbs, spices, or veggies to make it your own. The possibilities are endless!
Tips for Success
Here are my top tips to ensure your creamed corn casserole turns out perfectly every time!
- Drain the Sweet Corn: Make sure to drain the canned sweet corn well to avoid excess liquid in your casserole. This will help it bake up nice and firm instead of watery.
- Cheese Choices: While I love sharp cheddar, feel free to experiment with different cheeses! Monterey Jack or pepper jack can add a delightful twist.
- Fresh Corn Option: If you have access to fresh corn, use it! Just cut the kernels off the cob for a sweeter and more vibrant flavor.
- Don’t Overmix: Mix just until combined. Overmixing can lead to a denser texture, and we want that creamy, fluffy consistency!
- Let It Rest: Don’t rush to serve right after baking! Letting it cool for a few minutes helps it set and makes serving so much easier.
- Top It Off: For an extra crunch, sprinkle some breadcrumbs or additional cheese on top during the last 10 minutes of baking. It elevates the dish beautifully!
- Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
With these tips, you’ll create a creamed corn casserole that’s sure to impress your family and friends. Happy cooking!
Variations
If you’re feeling a little adventurous, there are so many fun ways to switch up your creamed corn casserole! Here are a few ideas that I absolutely love:
- Herb Infusion: Add a teaspoon of dried thyme or rosemary to bring a lovely herbal note to the dish. Fresh herbs like parsley or chives can also add a vibrant touch!
- Spicy Kick: For those who crave a little heat, toss in some diced jalapeños or a sprinkle of cayenne pepper. It transforms the flavors beautifully!
- Vegetable Medley: Mix in some cooked broccoli, bell peppers, or zucchini for added nutrition and color. Just make sure they’re chopped small so they blend well!
- Southwestern Twist: Add black beans and corn along with a sprinkle of taco seasoning for a fun twist that pairs perfectly with grilled meats.
- Cheesy Variation: Swap out cheddar for a combination of Monterey Jack and pepper jack cheese. The extra creaminess and spice will knock your socks off!
- Sweet and Savory: Add a tablespoon of honey or maple syrup for a hint of sweetness that balances beautifully with the savory elements of the casserole.
Feel free to mix and match these ideas or come up with your own! The beauty of this recipe is its versatility, so have fun experimenting to find your perfect version!
Storage & Reheating Instructions
Got leftovers? No worries! Storing your creamed corn casserole is super easy, and I’ve got you covered with the best tips to keep it fresh and delicious for your next meal.
First, let the casserole cool completely before storing. This will help prevent condensation from building up in your container, which can make it soggy. Once it’s cooled, transfer any leftovers to an airtight container. You can keep it in the fridge for up to 3 days. Just make sure to label it so you don’t forget about it!
When you’re ready to enjoy it again, reheating is a breeze. Preheat your oven to 350°F (175°C), and place the casserole in an oven-safe dish if it’s not already in one. Cover it with aluminum foil to retain moisture and heat for about 20-25 minutes, or until it’s warmed through. If you like a crispy top, remove the foil for the last 5-10 minutes of heating to get that golden crunch back!
If you’re in a hurry, you can also reheat individual portions in the microwave. Just pop it in for about 1-2 minutes, checking to make sure it’s heated evenly. But honestly, I think the oven method gives you the best results!
And there you have it! With these simple storage and reheating tips, your creamed corn casserole will taste just as delightful as it did the first time. Enjoy every bite!
FAQ Section
Can I make creamed corn casserole ahead of time?
Absolutely! This dish is perfect for making ahead. You can prepare it the day before, cover it tightly, and refrigerate. Just pop it in the oven when you’re ready to serve!
What can I serve with creamed corn casserole?
This casserole pairs wonderfully with a variety of main dishes! I love it alongside roasted chicken, grilled steak, or even a hearty vegetarian chili. It’s a great side for any comfort food meal!
Can I use frozen corn instead of canned?
Yes, you can! Just be sure to thaw and drain the frozen corn before mixing it into the casserole. It’ll work just as well and can add a fresher flavor!
How long will leftovers last?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just remember to reheat thoroughly before enjoying again!
Can I freeze creamed corn casserole?
Yes, you can freeze it! Just make sure to let it cool completely, then transfer it to a freezer-safe container. It’ll keep well for up to 2 months. Thaw it in the fridge overnight before reheating!
Creamed corn casserole: 7 Reasons You’ll Love This Delight
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Creamed corn casserole is a comforting dish made with sweet corn, creamy ingredients, and a crunchy topping.
Ingredients
- 2 cans of sweet corn
- 1 can of cream-style corn
- 1 cup of sour cream
- 1/2 cup of melted butter
- 1 cup of cornmeal
- 1 cup of shredded cheddar cheese
- 1/2 cup of chopped green onions
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sweet corn, cream-style corn, sour cream, and melted butter.
- Add cornmeal, cheese, green onions, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes or until the casserole is set and golden on top.
- Let it cool for a few minutes before serving.
Notes
- This casserole can be made ahead of time and refrigerated.
- Top with additional cheese or breadcrumbs for extra crunch.
- Use fresh corn for a sweeter taste if available.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: creamed corn casserole, corn casserole, side dish