Let me tell you, there’s nothing quite like a warm dish of Creamed Corn Casserole to bring everyone together! This comforting side dish has a way of making any gathering feel like a cozy family affair. I swear, when I whip this up for potlucks or holiday dinners, it vanishes faster than I can say “seconds, please!” The combination of creamy corn and cheesy goodness just hits the spot every time. Plus, it’s super easy to make, which is a blessing when I’m juggling a million things in the kitchen. Trust me, once you try this recipe, it’ll become a staple on your table too!
Ingredients List
- 2 cans of creamed corn
- 1 can of whole kernel corn, drained
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1 package of cornbread mix
- 1/2 cup of melted butter
- 2 eggs, beaten
How to Prepare Creamed Corn Casserole Instructions
Prepping Your Ingredients
Alright, let’s get started! First things first, you’ll want to gather all your ingredients and make sure they’re prepped and ready. Drain that can of whole kernel corn—nobody wants excess liquid in their casserole! Open up the cans of creamed corn, and let’s not forget to have that sour cream and shredded cheddar cheese within arm’s reach. Trust me, having everything ready makes the mixing process so much smoother!
Mixing the Ingredients
Now, grab a large mixing bowl, because we’re about to combine all that deliciousness! Start by adding the creamed corn and the drained whole kernel corn into the bowl. Then, in goes the sour cream and shredded cheddar cheese—yum! Sprinkle in the cornbread mix, pour in the melted butter, and toss in the beaten eggs. Now, here’s the fun part: get in there with a spatula or a wooden spoon and mix it all together until you can’t see any separate ingredients. You want it to be a beautiful, cohesive mixture that’s just begging to be baked!
Baking the Casserole
Once everything is mixed up nice and well, it’s time to transfer that golden goodness into a greased baking dish. Make sure to spread the mixture evenly—this helps it cook uniformly. Now, preheat your oven to 350°F (175°C) and pop that dish in! You’ll want to bake it for about 45-50 minutes. Keep an eye on it, and you’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Oh, the smell that will fill your kitchen will be absolutely heavenly!
Why You’ll Love This Recipe
- It’s incredibly easy to prepare—perfect for busy weeknights or last-minute gatherings!
- The comforting taste of creamy corn mixed with cheesy goodness is simply irresistible.
- It’s a crowd-pleaser that always gets rave reviews, making it ideal for potlucks and family dinners.
- This dish is versatile—you can tweak it with your favorite add-ins like jalapeños for a kick or herbs for freshness!
- It’s a hearty side that pairs wonderfully with just about any main dish.
- You can make it ahead of time and refrigerate, then just pop it in the oven when you’re ready to serve.
Tips for Success
Now, let’s talk about some tips to ensure your Creamed Corn Casserole turns out absolutely perfect every single time! I’ve learned a few things along the way that can really elevate this dish.
- Choose Quality Ingredients: Opt for good-quality canned corn and fresh sour cream. The better the ingredients, the more flavor you’ll get!
- Mix It Up: Feel free to add in some sautéed onions or bell peppers for an extra layer of flavor. You could even stir in some cooked bacon or sausage if you want to make it heartier!
- Watch the Baking Time: Ovens can vary a bit, so start checking your casserole around the 40-minute mark. It should be golden brown and set in the middle. If you notice it’s browning too quickly, you can cover it loosely with aluminum foil.
- Let It Rest: After baking, let the casserole sit for about 5-10 minutes before serving. This helps it set up a bit more and makes for easier serving.
- Storage Tips: If you have leftovers (which is rare because it’s so good!), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture, or you can microwave individual portions if you’re in a hurry.
With these tips in your back pocket, you’re all set to impress your friends and family with this delicious casserole! Enjoy the process, and happy cooking!
Nutritional Information Section
When it comes to enjoying a delicious Creamed Corn Casserole, it’s nice to know what you’re getting in terms of nutrition, right? Here’s a rough idea of the nutritional values per serving, but keep in mind that these are estimates and can vary depending on the specific brands and ingredients you use!
- Serving Size: 1 slice
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 400mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 5g
- Protein: 6g
So, if you’re looking for a hearty side dish that satisfies without a ton of guilt, this casserole fits the bill! Just keep an eye on those portions, and you’ll be golden! Enjoy every cheesy, creamy bite!
FAQ Section
Got questions about Creamed Corn Casserole? Don’t worry, I’ve got you covered! Here are some of the most common queries I hear, along with my go-to answers.
Can I use frozen corn instead of canned?
Absolutely! If you prefer fresh flavors, feel free to use frozen corn. Just make sure to thaw and drain it beforehand. It’ll still taste delicious!
Can I make this casserole ahead of time?
Yes! You can prepare the casserole, cover it tightly, and refrigerate it for up to 24 hours before baking. Just pop it in the oven when you’re ready to serve, and it’ll be just as tasty!
What can I serve with this dish?
This Creamed Corn Casserole pairs beautifully with a variety of main dishes! It’s fantastic alongside grilled meats, roasted chicken, or even a hearty chili. Trust me, it’ll complement just about anything!
How do I store leftovers?
If you happen to have any leftovers (which is pretty rare!), just store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven for the best results, or you can microwave individual servings for a quick meal!
Can I add other ingredients to customize it?
Definitely! Feel free to experiment with add-ins like diced jalapeños for some heat, or chopped green onions for a fresh crunch. You can also swap out the cheese for your favorite variety for a different twist!
I hope these FAQs help you out as you dive into making your very own Creamed Corn Casserole. It’s such a crowd-pleaser, and I can’t wait for you to enjoy it with your family and friends!
Storage & Reheating Instructions
Now, let’s talk about storing those delicious leftovers of your Creamed Corn Casserole. If you find yourself with any extra (which is a rare occurrence, believe me!), let it cool down a bit before you store it. This helps to keep that creamy texture just right!
To store, simply transfer the leftovers into an airtight container and pop them in the fridge. They’ll keep well for up to 3 days. If you want to keep them longer, you can freeze the casserole as well! Just make sure to wrap it tightly with plastic wrap or aluminum foil, or use a freezer-safe container. It should be good for about 2 months in the freezer. When you’re ready to enjoy it again, just let it thaw in the fridge overnight before reheating.
As for reheating, my favorite method is to pop it back in the oven at 350°F (175°C) for about 25-30 minutes. Cover it with foil for the first part of the reheating to prevent it from drying out, and then remove the foil for the last few minutes to help it get that lovely golden top again. You can also microwave individual portions if you’re in a pinch—just make sure to cover it to keep it moist, and heat it in short intervals, stirring in between, until it’s nice and warm.
With these tips, you’ll be able to savor every last bite of your Creamed Corn Casserole, whether fresh out of the oven or reheated with love! Enjoy!
Print
Creamed Corn Casserole: 5 Irresistible Comfort Food Tips
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Creamed Corn Casserole is a comforting and delicious side dish.
Ingredients
- 2 cans of creamed corn
- 1 can of whole kernel corn, drained
- 1 cup of sour cream
- 1 cup of shredded cheddar cheese
- 1 package of cornbread mix
- 1/2 cup of melted butter
- 2 eggs, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together creamed corn and whole kernel corn.
- Add sour cream, cheddar cheese, cornbread mix, melted butter, and beaten eggs to the bowl.
- Stir until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until golden brown.
Notes
- Let it cool for a few minutes before serving.
- Can be made ahead and refrigerated before baking.
- Great for potlucks and gatherings.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Creamed Corn Casserole, Side Dish, Corn Casserole