Description
A delicious and easy-to-make pie with a unique crust.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 cup fruit filling (your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour and sugar.
- Add melted butter, eggs, and vanilla extract. Stir until combined.
- Pour in milk and mix well.
- Spread the mixture into a greased pie dish.
- Add your fruit filling on top.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- Use any fruit filling you like.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: crazy crust pie, easy pie, dessert