Description
Cornbread stuffing is a savory dish made with crumbled cornbread, vegetables, and herbs.
Ingredients
Scale
- 4 cups cornbread, crumbled
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1/2 cup butter
- 2 cups chicken broth
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Melt butter in a large skillet over medium heat.
- Add onion and celery, sauté until soft.
- In a large bowl, combine cornbread, sautéed vegetables, and herbs.
- Pour in chicken broth and mix well.
- Season with salt and pepper.
- Transfer to a baking dish and bake at 350°F for 30 minutes.
Notes
- Use stale cornbread for better texture.
- Adjust seasoning to your taste.
- This can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cornbread stuffing