Description
A fresh and zesty corn guacamole perfect for dipping or topping.
Ingredients
Scale
- 2 ripe avocados
- 1 cup corn kernels
- 1 small red onion, diced
- 1 tomato, diced
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the flesh into a bowl and mash it with a fork.
- Add corn, red onion, tomato, lime juice, and cilantro.
- Mix all ingredients until well combined.
- Season with salt to taste.
- Serve immediately with tortilla chips or as a topping.
Notes
- Use fresh corn for better flavor.
- Adjust lime juice based on your taste preference.
- Store leftovers in an airtight container to prevent browning.
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: corn guacamole, avocado dip, Mexican dip, healthy appetizer